What's on the menu?
The area is full of seafood restaurants and typical Delta cuisine offering everything from the classic paellas and fideuás to the most local recipes based on eel, squid, mussels or Delta oysters, as well as other typical Catalan dishes such as escudella i carn d’olla (a kind of stew) or botifarra amb mongetes (sausage with beans) along with the essential pa amb tomàquet (bread with tomato).
There are restaurants for all tastes and prices, with cuisines ranging from the most traditional to the most avant-garde, but fundamentally marked by the most common raw materials in this area: fish and seafood, rice, vegetables, oils, citrus fruits… which gives you the chance to buy the freshest ingredients yourself at the markets and fish markets to prepare a tasty dinner or barbecue and enjoy it under the stars at Casa Oriole.