From the traditional to the most avant-garde

The area is full of seafood and the cuisine of the Delta restaurants offer classic paellas and fideuá (noddles) to the most local recipes based on eel, galeras (a type of shrimp), mussels or oysters from the Delta and other Catalan dishes such as escudella i carn d ‘olla (a kind of stew) or botifarra amb mongetes (sausage with beans) together with the essential pa amb tomàquet (tomatoes and garlic rubbed onto fresh bread).

There are restaurants for all tastes and prices, with cuisines from the most traditional to the most avant-garde, but fundamentally marked by the most common raw materials in this area: seafood, rice, vegetables, oils, citrus …making it easy to buy yourself the freshest ingredients in daily markets and fish markets on the harbours to prepare a tasty dinner or barbecue under the stars while enjoying Casa Oriole.